Arugula Pesto
Ingredients 2 cups tightly packed arugula 1 cup tightly packed Italian parsley ½ cup toasted […]
Spaghetti Squash Pad Thai
Ingredients PAD THAI 1 large spaghetti squash (approx. 5 cups after roasting) 1 T. and […]
Chia Seed Oatmeal
Ingredients 1 cup almond milk 1 T. chia seeds 2 T. coconut flour 1 T. […]
Grilled Chicken Waldorf Salad
Ingredients 2 cups chopped grilled chicken breast 1 medium apple, diced 2 stalks celery, diced […]
Creamy Baked Broccoli
Ingredients ½ cup raw bacon (about 4-6 slices) chopped into small pieces 1 T. butter […]
Baked Eggs with Asparagus and Mushrooms
Ingredients 2 T. butter, plus additional for dishes 6 spears asparagus, trimmed and cut into […]
Halibut, Hazelnuts and Pesto
Ingredients 2 pounds wild halibut fillet, skin-on 1 cup spinach or arugula leaves 3 large […]
Roasted Yams with Mushrooms
Ingredients 2 T. high-heat oil, divided 2 cloves garlic, minced 1 teaspoon chopped fresh marjoram […]
Kale & Brussel Sprouts Salad
Ingredients 1 bunch lacinato kale, stems removed and leaves thinly sliced 2 large carrots, shredded […]
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